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Easy Naan Recipe

4 Ingredient Naan

This 4 ingredient naan recipe is quick and easy.
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Servings 6

Ingredients
  

  • 2 cups flour
  • 1 1/4 cups Greek yogurt
  • 2 tsp baking powder
  • 1/2 tsp salt

Instructions
 

  • Mix all ingredients together in a bowl until dough ball begins to form. (If you are using your kitchen aid, use your dough hook).
  • You may need to sprinkle a little additional flour in the bowl. It will come out tacky, but should not stick too badly to your hands.
  • Remove dough and divide into 6 even sized dough balls.
  • Sprinkle a little extra flour on the counter and roll each ball on with a rolling pin until about 6" in diameter. These do not need to be perfect! You may need to flour your rolling pin as well.
  • In a hot, dry skillet (no oil) place your rolled out dough balls, one at a time. Flip after you start to see bubbles. The bread should be lightly browned in spots. (About 2 minutes on each side).
  • If you like, you can brush with olive oil and fresh herbs after cooking.

Notes

Topping options: Fresh garlic, olives, butter, any kind of cheese. 
These can also be used as a flat bread pizza dough, served with dips or as a side with any Indian dish.