Monthly Archives

October 2014

    Edibles- Let's eat!

    Pumpkin and Mushroom Flatbread Pizza

    October 28, 2014

    It’s fall again and I want all things pumpkin. Last year my pumpkin experiment was noodles- with a pumpkin base. Tonight I wanted to try a flat bread with pumpkin puree as the sauce. Boyfran was scared of a pumpkin sauce, but in the end- he decided it was good!

    Toppings:

    • 1 handful chopped green Kale
    • 1/4 c lightly sauteed oyster mushrooms
    • 1 crispy fried shallot in brown butter
    • 1 diced Bartlett pear
    • Italian cheese blend
    • 4 Tbsp balsamic reduction, drizzled over flat bread after out of the oven

    Sauce:

    • 1/3 cup canned pumpkin puree
    • 4 cloves pressed garlic
    • 1 Tbsp tomato paste

    Crust:

    • Pillsbury refrigerated pizza dough (Today I was feeling lazy. . . shortcuts aren’t always meal breaker!)

    Eat up buttercups! I’m off for left overs.

    Pumpkin and Mushroom flatbread pizza

  • Crafts and DIY

    Wall Art

    I’ve been wanting to add a little pizazz to one of the walls in the living room- and have been obsessing over the burlap letters at Hobby Lobby as well as the white and…

    October 28, 2014
  • Edibles- Let's eat!

    Kale and Egg White Omelette

    I often play a game with myself in the kitchen- it’s “let’s see what I can make with ingredients I already have.” So, yesterday morning I was craving something healthy after a night of…

    October 27, 2014