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chocolate pecan pie

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    Derby Pie

    October 29, 2018

    Derby Pie Recipe- Chocolate PecanDerby Pie RecipeDerby Pie Recipe

    Looking for something a little different to serve for the dessert option at your holiday dinner this year? Well here it is!  While I enjoy pumpkin pie,  I usually make a Derby pie and  Hot-Buttered Rum Cake, recipe here. 

    I’ve been making this pie for about 10 years now. No one in my family makes it, and I’m not sure where I got this recipe but- I made it once and it was just one of those recipes that you KEEP ON MAKING. I make this every Thanksgiving and Christmas, and this year I wanted to make it ahead of time because (while the recipe makes two pies) and I wanted to freeze one ahead of time to lessen my Thanksgiving cooking load.

    Of course you can make your own crust- which would be preferable and I do recommend that! However, if you don’t have time, you can  buy your crusts, pre-made which cuts down on half of the prep-time! I personally like the Pillsbury crusts (2 to a pack) in the frozen section. 

    As I said this recipe always makes two pies- I do it this way because the crusts come in a pack of two- and I can’t remember for the life of me if I found the recipe this way or if I doubled it-but don’t fix what ain’t broken, right? So go ahead and make the two pies, you wont be sorry I promise!

    Derby Pie
    Serves 16
    A decadent chocolate-pecan pie that's perfect for the holidays!
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    Cook Time
    45 min
    Cook Time
    45 min
    Ingredients
    1. 2 pie crusts (don't forget to poke holes in the bottom with a fork!)
    2. 2 cups chocolate chips (One cup for each crust)
    3. 3 cups of chopped pecans (1.5 cups for each crust)
    4. 3 eggs
    5. 3/4 c white sugar
    6. 1/4 c brown sugar
    7. 1 1/2 tsp Vanilla
    8. 3 Tbsp flour
    9. 1/2 corn syrup
    10. 1/2 c butter, softened to room temperature
    Instructions
    1. Beat eggs.
    2. Add sugars, vanilla, corn syrup butter and flour. Mix until well blended.
    3. Spread 1/2 the chocolate chips over the bottom of each crust.
    4. Spread 1/2 the pecans evenly over the chocolate chips in the bottom of each crust.
    5. Pour 1/2 the egg mixture over the top of each pie.
    6. Bake at 350 degrees for 45 minutes- make sure the middle of the pie is set!
    Big Hair and Foodie Fare https://bighairandfoodiefare.com/
    Serve warm with ice cream or whipped topping. Yum!