As I continue on my fitness journey, I keep having people ask, “where are all the baked goods? What happened to all the treats you used to bake?” The answer is- I still bake…
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My momma always says, “we eat with our eyes first” and also, ” a colorful meal is a healthy meal!”. Both Tina-isms- and both true! This salad is pretty straight forward, but I wanted…
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Hey blog fam! I’m well aware that I haven’t had many food posts lately- and if food posts are the reason you follow me- apologies! I’ve been doing a bit of food prep to…
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I was beyond excited when Aaron told me was bringing me home a new vegetable spiraler, spiralizer, zoodler thangamabob- since the other one I have is literally crap. (Yes, it’s the little things in…
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Today was one of those days where I play- “use what’s already in the fridge”. I de-thawed some juicy chicken breasts, had Aaron fire up the grill (for the first time this grilling season-…
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I have to be honest and say that I’ve never prepared “country pork ribs” before. When I purchased them, I thought they were actually just boneless rib meat but wasn’t sure if I would…
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Dear Bacon, I’m so sorry I haven’t been buying you lately and have only used you in one dish in the past few months. This whole health kick has been as hard for me…
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This dish is low calorie, high protein and GUILT-FREE! Yep, I said it- go on and have seconds. I’m excited the boyfriend has hopped on the healthy train (at least for today) and I…
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Brussels sprouts have been one of my side dish staples for years now, but until yesterday, I’ve never tried to create a salad with them, or prepare them raw. I’ve been to two restaurants…
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Good evening and happy Friday, ladies and gents! Today I’m super excited to share not one, but TWO – recipes with you. One recipe for the “suizas”: the slow cooked pork and green sauce…