I was beyond excited when Aaron told me was bringing me home a new vegetable spiraler, spiralizer, zoodler thangamabob- since the other one I have is literally crap. (Yes, it’s the little things in…
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I call these “lacy” cookies because they flatten out so beautifully when baking and end up in a thin, chewy little morsel of goodness that reminds me of lace- you can almost see through…
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Today was one of those days where I play- “use what’s already in the fridge”. I de-thawed some juicy chicken breasts, had Aaron fire up the grill (for the first time this grilling season-…
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Spring is upon us and summer is here. That means shorts, tanks and duh nuh nuh. . . BIKINIS. I’ve been trying really hard to get fit lately and make healthier meal choices. BUT…
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This is the second time I’ve made this salad, and the great thing about it is that it’s so versatile! It can be served warm or chilled, and most of the ingredients can be…
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Let’s dive right into the post with a warning! These little treats are to be made for those who are trying to be health conscious! If you’re expecting a “normal” cake with this recipe-…
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Cheesy, creamy and savory- what better meal to have on a snow day? I’ll go ahead and say right now the secret to a good batch of mac and cheese is- DUN NA…
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I have to be honest and say that I’ve never prepared “country pork ribs” before. When I purchased them, I thought they were actually just boneless rib meat but wasn’t sure if I would…
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I know many of my recipes start off as “this is one of my favorites from Grandma’s”. However, this one isn’t a recipe from Grams, but the strawberry-rhubarb combination is. She used to make…
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Dear Bacon, I’m so sorry I haven’t been buying you lately and have only used you in one dish in the past few months. This whole health kick has been as hard for me…