I call these “lacy” cookies because they flatten out so beautifully when baking and end up in a thin, chewy little morsel of goodness that reminds me of lace- you can almost see through…
-
-
Spring is upon us and summer is here. That means shorts, tanks and duh nuh nuh. . . BIKINIS. I’ve been trying really hard to get fit lately and make healthier meal choices. BUT…
-
This is the second time I’ve made this salad, and the great thing about it is that it’s so versatile! It can be served warm or chilled, and most of the ingredients can be…
-
Let’s dive right into the post with a warning! These little treats are to be made for those who are trying to be health conscious! If you’re expecting a “normal” cake with this recipe-…
-
Cheesy, creamy and savory- what better meal to have on a snow day? I’ll go ahead and say right now the secret to a good batch of mac and cheese is- DUN NA…
-
I have to be honest and say that I’ve never prepared “country pork ribs” before. When I purchased them, I thought they were actually just boneless rib meat but wasn’t sure if I would…
-
I know many of my recipes start off as “this is one of my favorites from Grandma’s”. However, this one isn’t a recipe from Grams, but the strawberry-rhubarb combination is. She used to make…
-
A few weeks ago I got it into my head that I wanted to make a peanut butter and jelly cheesecake. I think I must have seen one on FoodGawker and kept fantasizing about…
-
Let me start this post of by saying I’m going to overload you with recipes: 1. Creamy Dreamy Mashed Potatoes 2. Lean turkey Portobello meatballs and 3. Sun dried Tomato Vodka Sauce. I can’t…
-
If you’re like me and this cold weather literally chills you to the bones, there’s nothing better than a warm bowl of soup. I went for a carrot bisque because Dad’s love of buying…